Hello.
Our plans have changed slightly as we approach the summer months and autumn: We're now no longer looking for a part time Kitchen Angel, but a full-time person. Well, what can we do if we're busy, eh?
The working hours of the Kitchen Angel job are now Wednesday-Sunday from 7-15:30ish (of course we can talk about days, but this is the general schedule). Tobias, our Kitchen Viking and the Lord of our Cucina, will be on hand to help during busy times and he'll teach you all you need to know in this role. Tobias is a professionally trained chef from Denmark and he's the man in charge of not only the day to day running of the Kitchen at our cafe, but also developing our menu and catering offerings further. He's a great person to learn from for the right person who wants to get stuck in and make a difference in our business as it grows.
Duties of the Kitchen Angel includes prepping open sandwiches to a high standard, making all our our home made salads and dressings, keeping the kitchen in good order and generally ensure that things run smoothly. You will also be keeping on top of the stock in the kitchen, doing the day to day ordering as well as ensuring costings are adhered to.
We're looking for someone who has experience of working and preparing food in a professional kitchen/busy sandwich shop/cafe. We’re really busy so you need to be able to work well under pressure and keep a clear head when things hot up. Fluency in English, both spoken and written, is absolutely essential and good knowledge of Scandinavian food is essential. We'd really love it if you speak a Scandinavian language too - this is a huge plus as you'll need to understand labelling of imported goods.
The person we're looking for should be presentable with great interpersonal skills, tidy, clean and organised, full of initiative, team player and must possess that wonderful common-sense gene and be willing to learn.
This job starts end of July/beginning of August. We'll be doing interviews as soon as possible and will be asking the finalists to pop in for a trail day, so do get your skates on if this sounds like it up your street. Send your up to date CV and a bit about yourself to bronte@scandikitchen.co.uk. Note that this job is ongoing and is offered on a minimum 6 months contract.
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