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January 19, 2010

There's always a first time

It is semlor season, which means you are allowed to go and pig out on cream buns for the forseeable future, at least until Fat Tuesday (which is just before Lent start).

We bake Semlor daily at SK - ours semlor cardamon buns are stuffed with a secret blend of marzipan and vanilla and whipped cream and we're told they are quite irresistible. 

Today, Danish Nete and Simone had their first ever Semlebulle - and they were not dissapointed.   It was quite an event, overseen by a curious Sebastian who wondered how they could have possibly come this far in life without ever having had semlor before.

If you want to order semlor for an event or similar, please note we do need advance warning.  You get bonus points for booking in your orders now so we can plan our baking schedules (these can be redeemed in form of hugs).  Send your orders to iloveherring@scandikitchen.co.uk.  We can deliver to your office (note that we use an external courier so delivery charges may apply).


you go first, no you go first, no, you go first, no you go first...P1110186

get AWAY from my cream cake, you Swedish monster

"Mmmm... it's better than chips" said Simone.  "groowwwssas" replied Nete.


The girls failed in finishing the calorie monster.  Those Danes...







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