Mandelpotet / Mandelpotatis
STOP PRESS: We have some. Not a lot, but we have some.
We don't have a price yet (but they have come a long way, baby, all the way from Norway, so it's likely to be a bit ore than your average potato form the cornershop). Still, if you are making any of the traditional Norwegian or Swedish dishes where you'd use Mandelpotet, then you're in luck.
Mail bronte@scandikitchen.co.uk if interested and we'll let you know when they are in store.
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The Kitchen People
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