Do you know your shark from your seal? WIN STUFF

We have a lot of amazing dishes in the Nordic countries.  Fresh, wonderful and healthy - and super tasty.

We also have a few dubious ones - national dishes and dishes from more remote areas and dishes you'd not expect to be in the repetoire of a Northern country.  You may laugh at some of them, but these dishes are steeped in our history and deserve a mention.  Albeit not always a taste unless you can stomach it, in some cases...

Can you match these pictures up with the right dish and country?

Send your answer by e-mail to iloveherring@scandikitchen.co.uk before Monday 16th Jan at noon - the first correct entry picked at random will win lunch for two at Scandinavian Kitchen.  Woo hoo.

     

                A                                                            B    

     

                C                                                          D  

  

                E                                                            F   

Contenders are:

1. Breast of the puffin bird (Faroe Islands)
2. Fermented greenland shark Hakarl (Iceland)
3. 'Smalahove' (Norway)
   
4. Curry Meatballs (Denmark) 
5. Whale meat and whale blubber called Tvøst og Spik (Faroe islands)
6. Seal Soup suaasat (Greenland)

Pop your answer on an e-mail and let us test your Nordic culinary knowledge.