Recipe: Gravlax sas (Dill & Mustard dressing)
Cured dill salmon: one of he absolute favourites of the Scandinavian smorgasbord.
Succulent slivers of beautiful cured salmon, tangy from the salt and dill, is simply perfection on dark rye bread or crisp bread.
If you eat Gravad Lax you must do so with a dressing made from mustard and dill. It is super easy to make this at home and takes just a few minutes to whip up.
Gravad lax with Hovmastersauce or Gravlax Sauce (as these dressings are called) is excellent as a starter or part of a smorgasbord buffet. At Scandinavian Kitchen, we use a slightly runnier version of this as a dressing for our delightful summer salad with Gravadlax, asparagus, boiled eggs and green beans.
Click link below to download the PDF version of the recipe
If you're feeling a bit like you cant be bothered to make the dressing, you can buy the ready made sauce from our online shop too - just click here to be teleported to shopping land. We won't tell.