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January 26, 2012

WIN some semla buns (to share, or not)

We're going to be celebrating the start of the semlor season on Wednesday 1st February with a few free semlor for a few nice people.

To be in with a chance to win 4 x semlor to bring back to your office, just answer this simple questions and ping us an e-mail.

We pick the winner from all correct entries and we'll mail you a voucher if you're a winner.  Easy peasy.  You can pick up your semlor between 1st Feb and 21st February.

The spice used to flavour the Swedish lenten buns is:

  1. chilli powder
  2. cinnamon
  3. cardamom
  4. Licourice powder

Ping your answer to iloveherring@scandikitchen.co.uk by Tuesday 31st Janaury.

Usual competition rules apply.










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