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December 17, 2012

How to make... Gravadlax dressing (Hovmastersaus)


Making gravadlax for Christmas smorgasbord?  Then why not make your own dressing for this beautiful cured salmon.

It's super easy to do and it tastes great.

Hovmestersauce - A dressing for gravadlax


- half a jar of Slotts Skånsk mustard (if you can’t find this, use a grain mustard instead)

- Sunflower oil

- 1 tbsp caster sugar

- 1 bunch of dill

- the juice of half a lemon

- a pinch each of salt and pepper


 - Place all the ingredients into a bowl except the sunflower oil and whisk together. Add sunflower oil slowly and gradually as you whisk (as if you were making mayonnaise), until you have a sauce that is the same consistency as thick gravy. You should only need a small amount of oil to achieve this. Serve in a bowl alongside the gravadlax.



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