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August 22, 2013

Our recipe for Västerbottenpaj (Cheese quiche from Sweden)

This is not only an excellent cheese 'pie' - but it is essential for a Swedish Crayfish party. 

Try making it at home - it isn't very hard and the result is wonderful. 

Enjoy any leftovers the next day with a lovey salad and a crips glass of white wine. Or water, depending on how the crayfish party went.





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Could you give a printer friendly version of your recipes? PLEASE!

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