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January 23, 2014

Recipe: Semlor - Swedish lent buns

Fancy baking some Semlor? This amazing cardamom buns stuffed with marzipan and whipped cream. We enjoy these mainly on Fat Tuesday (Shrove Tuesday) - but also in the weeks leading up to it.

Here's a nice recipe.

If you can't get hold of the 50% marzipan (you can get it at our place and also on Ocado), you can use a UK marzipan, such as Waitrose 25%. It will not be as almondy, but it works).

We've tested this recipe with both fresh yeast and dry active yeast (comes in a little tub) - if using the latter, you should add the granules to the warm milk.

Get a PDF of the recipe here

If you cant be bothered baking, we're baking daily at the cafe until Easter, so pop by and get your bun-fix.

1401_Semlor-1

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