We've got two vacancies at Scandi Kitchen at the moment:
Kitchen Angel (PT)
We currently have a vacancy for a part-time Kitchen Angel (28 hours +). Our wonderful Mai is going back to Denmark in August so we need someone to come fill her shoes.
The role reports into Tobias, who's our man in charge of all things food. It's 5 days a week, around 28 hours a week with scope to add more hours as we get busier. Usual days of working are Wednesday to Sunday inclusive, but hours/days can change due to catering demands and holidays (you'll be covering for Tobias when he is away)
Duties of the Kitchen Angel includes prepping open sandwiches to a high standard, making all our our home made salads and dressings, keeping the kitchen in good order and generally assist with the daily running of the kitchen.
We're looking for someone who has experience of working and preparing food in a professional kitchen/busy sandwich shop/cafe. We’re really busy so you need to be able to work well under pressure and keep a clear head when things hot up. Fluency in English, both spoken and written, is absolutely essential and good knowledge of Scandinavian food is essential. If you speak a Scandinavian language it's a huge advantage. The person we're looking for should be presentable with great interpersonal skills, tidy, clean and organised, full of initiative, team player and must possess that wonderful common-sense gene and be willing to learn.
This job starts end of July/beginning of August. We'll be doing interviews in a few week's time so do get your skates on if this sounds like it up your street. Send your up to date CV and a bit about yourself to bronte@scandikitchen.co.uk. Note that this job is ongoing and is offered on a minimum 6 months contract.
Super Barisata (Part time, going to Full Time from August)
Our most beloved Louise has decided to go back to Sweden to study. Well, we're very excited for her andwe're reluctantly untying her apron trings and letting her go. This means we now have a vacancy for a barista, initially it is pat time but form August it will be full time.
The role reports into Henrik, who's our man in charge of the Front of House. The job is 5 days a week, full time, with one day off during the week and one of the weekend days (although initially it will be 2-4 days a week)
Duties of the Super Barista includes preparing exellent coffee, serving customers throughout the day - both at quieter times and over the super busy lunch times. You will also help look after the shop on your shifts - from stocking up to sorting out things that need fixing and cleaing day to day - as well as helping to open/close the cafe.
We're looking for someone who has experience of working in a busy sandwich shop/cafe/restaurant - or at the very least who has experience of working in a retail setting. It is most definitely an advantage if you are already trained in the art of making excellent coffee - however, if you tick all the other boxes we can teach you the coffee bit.
Fluency in English and a Scandinavian language, both spoken and written, is absolutely essential.
The person we're looking for should be presentable with great interpersonal skills (able to talk to anyone, a likeable person), tidy, clean and organised, full of initiative, team player and must possess that wonderful common-sense gene and be willing to learn.
This job starts prettymuch now. We'll be doing interviewsover the next few weeks so do get your skates on if this sounds like something for you. Send your up to date CV and a bit about yourself to bronte@scandikitchen.co.uk
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